Sweet Heat Mango Jalapeño Smoothie

Makes: 10 servings

Ingredients

  • 10 oz frozen mango
  • 2 oz Rio Luna Jalapeño, diced
  • 5 oz Mizkan Organic Rice Wine Vinegar
  • 40 oz sparkling water
  • 1 mango, sliced
  • 10 slices, fresh jalapeño for garnish

Directions

  1. In a blender combine frozen mango, Rio Luna Jalapeño and Organic Rice Wine Vinegar and reserve Jalapeño Mango Shrub.
  2. In a glass over ice, add 1 1⁄2 oz of jalapeño mango shrub with 4 oz if sparkling water. Garnish with fresh mango and jalapeño.