Chili Hot Wings

Makes: 4 servings

Prep Time: 35 min

Cook Time: 2 hrs


  • 4 lb Tyson® Chicken Legs
  • 1 cup Stubb's® Green Chile Anytime Sauce
  • 1 Lime , zested , juiced
  • 2 cloves Garlic , minced
  • 1/4 cup Brown Sugar
  • 1 cup Sour Cream
  • 1/4 cup Stubb's® Green Chile Anytime Sauce
  • 1 Lime, zested
  • 1/2 cup Fresh Cilantro , chopped Garnish to taste
  • 8-10 Rio Luna Jalapeño Peppers to taste
  • Queso Fresco, crumbled to taste
  • Fresh Cilantro

Made With


  1. In a small bowl combine the Stubb's® Green Chile Anytime Sauce (1 cup) , Garlic (2 cloves) , Brown Sugar (1/4 cup) , Lime (1) and whisk.
  2. Place the Tyson® Chicken Legs (4 lb) in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.
  3. Zest another lime and slice 1/4 inch off of each end of the Lime. Cut it in half, lengthwise and set one of the halves cut-side-down on the cutting board. Slice it at an angle, lengthwise to make lime wedges and set aside.
  4. Combine Stubb's® Green Chile Anytime Sauce (1/4 cup) , Lime (1) , Sour Cream (1 cup) and Fresh Cilantro (1/2 cup) in a small bowl and stir together. Chill until ready to use.
  5. Heat the grill to a medium high heat, about 400 degrees F (200 degrees C), and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice about 15-20 minutes.
  6. Transfer wings to a platter and sprinkle with Jalapeño Peppers (to taste), Queso Fresco (to taste), and Fresh Cilantro (to taste). Serve with dipping sauce.

Recipe Note

Thanks for the inspiration Side Chef