Spicy Deviled Crab

Makes: 6 servings

Prep Time: 15 min

Cook Time: 40 min

Ingredients

  • 1 pound crabmeat
  • 1 cup breadcrumbs
  • 1 tablespoon oregano (dried)
  • 1 tablespoon paprika (smoked Spanish style or you can substitute regular paprika)
  • 1 heaping teaspoon mustard (dry)
  • 1 teaspoon salt
  • 1/4 finely chopped Rio Luna jalapeño peppers
  • 1/2 cup onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1/4 cup olive oil
  • 1/4 cup milk (whole or 2%)
  • 2 tablespoons sherry (fino or amontillado)

Made With

Directions

  1. Preheat oven to 350 F.
  2. Mix all the ingredients together and let rest for 10 minutes.
  3. Stuff the mixture loosely -- do not pack it -- into crab shells, or if you don't have them,
    single-serving ramekins. You could also simply use a casserole dish, too.
  4. Bake for 40 minutes, then serve hot with a fruity white wine such as an off-dry Riesling or a Gewurztraminer.

Recipe Note

Thanks for the inspiration The Spruce Eats

https://www.thespruceeats.com/spicy-deviled-crab-recipe-1300526