Baked Salmon with Dijon Green Chile Sauce

Makes: 4 servings

Prep Time: 15 mins

Cook Time: 12 mins


  • 1 can (4 ounces) Rio Luna™ Organic Diced Green Chiles, drained
  • 4 ounces cream cheese
  • 2 tablespoons shredded Parmesan cheese
  • ½ lemon, zested and juiced
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground fennel seed
  • 4 skin-on salmon filets (6 ounce)

Made With


  1. Preheat oven to 350°F.
  2. Process all ingredients, except salmon, in food processor until well blended.
  3. Place salmon, skin-side down, on parchment paper-lined baking sheet. Season with salt and pepper. Spread ¼ cup cream cheese mixture onto each filet.
  4. Bake 12-15 min. or until cooked to desired doneness.

Recipe Note

Serve on a bed of sautéed broccolini for a delicious entrée.