Beyond Meat Burgers with Jalapeño Garlic Mayo

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Makes: 6 servings

Ingredients

  • Patties:
  • 6 Beyond Meat Patties
  • 1 tbs canola oil
  • Garlic Jalapeño Mac Sauce:
  • 1/3 cup Hellman's Mayonnaise
  • 2 tbs Dijon mustard
  • 2 tbs ketchup
  • 1 tbs dill pickles, finely chopped
  • 1 tbs Rio Luna Organics Hot and Sweet Jalapeños, finely chopped
  • 1 tbs roasted garlic, chopped
  • 1 tsp smoked paprika
  • To assemble burgers:
  • 6 brioche buns
  • 6 slices pepper jack cheese
  • 1 avocado, sliced
  • 1/2 cup pico de gallo
  • 2 tbs Rio Luna Organics Hot and Sweet Jalapeños, finely chopped (optional)

Made With

Directions

  1. In a small bowl, combine together Hellman’s mayo, Dijon mustard, ketchup, dill pickles, Rio Luna Organics Hot and Sweet Jalapenos, roasted garlic and smoked paprika. Set aside.
  2. In a small bowl, combine pico de gallo with Rio Luna Organics Hot and Sweet Jalapeños (this is an optional step).
  3. In a large sauté pan with canola oil over high heat, add Beyond Meat patties and cook until brown on each side, roughly 3-4 minutes each. Remove from heat and immediately top with pepper jack cheese.
  4. Toast brioche bun lightly until golden brown but not burned.
  5. To assemble a burger add 1 tbs of "Mac" sauce to top the bun, add the Beyond Meat patty to the bottom bun, top with sliced avocado and pico de gallo. Finish with the top bun.
  6. Serve and enjoy!

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