Baked Salmon with Dijon Green Chile Sauce Posted on May 3, 2017 by Lauren Wahl - Serve on a bed of sautéed broccolini for a delicious entrée.
Tangy Jalapeño and Garlic Glazed Pork Chops Posted on February 19, 2017 by Lauren Wahl - Serve with mashed sweet potatoes and sautéed green beans to complete the meal.