The Best Spicy Jalapeño Michelada

This recipe was developed and featured on Hola Jalapeño. The original blog post can be read here.

Makes: 1 drink

Prep Time: 5 min.

Cook Time: 5 min.


  • Rio Luna Organic Sliced Jalapeños
  • Chili garlic salt
  • Lime wedges
  • Ice
  • 1 lime, juiced
  • 1/4 cup tomato juice
  • 1 tbs pickling liquid from the jar of the Rio Luna Organic Sliced Jalapeños
  • Heavy dash of Worcestershire sauce
  • Fresh ground black pepper
  • 12 oz cold pale lager beer
  • Kale leaf, for garnish


  1. Rub 1 lime wedge around the rim of a pint glass. Dip in chili garlic salt and fill glass 3/4 of the way full with ice.
  2. Fill a cocktail shaker with ice. Add lime juice, tomato juice, pickling liquid, Worcestershire, and black pepper. Shake vigorously. Strain into prepared glass. Top with beer.
  3. Garnish with lime wedges and Rio Luna Organic Jalapeños.