Fried Chicken and Green Chile Roasted Corn Waffles

Makes: 8 waffles

Prep Time: 25 mins

Cook Time: 12 mins


  • 1 cup all purpose flour
  • 1 tbs granulated sugar
  • 1/2 tbs baking powder
  • 1 tsp kosher salt
  • 1 egg
  • 3/4 cup whole milk
  • 2 tbs canola oil
  • 1 tsp vanilla extract
  • 3/4 cup roasted corn
  • 1/2 cup Rio Luna Organics Diced Green Chile
  • 6 pieces bread chicken tenders
  • 3/4 cup maple syrup
  • 2 tbs bourbon
  • 2 tbs Rio Luna Organics Hot and Sweet Jalapeños
  • 1/4 cup powdered sugar

Made With


  1. In a medium sized bowl, whisk together flour, sugar, baking powder and salt.
  2. In a small bowl, whisk together eggs, whole milk, canola oil and vanilla extract
  3. Add wet mix to dry mix, roasted corn and Rio Luna Organics Diced Green Chile.
  4. Heat a waffle iron and grease with pan spray. Add 1/3 cup of waffle mix and let cook until golden brown.
  5. While waffles are cooking, follow instructions on package for cooking breaded chicken tenders.
  6. In a small sauté pan, combine together maple syrup, bourbon and Rio Luna Organics Hot and Sweet Jalapeños. Bring to a simmer and let cook for 2 minutes. Remove from heat.
  7. To assemble waffles take one corner piece of the waffle, add one piece of chicken tenders, and drizzle with 1 tbs of bourbon maple syrup. Then top with another corner piece of the waffle and finish with the remaining bourbon maple syrup and a sprinkle of powder sugar.
  8. Serve and enjoy!