Grilled Chicken Breasts with Tangy Jalapeño Barbecue Sauce

Makes: 4 servings 

Prep Time: 10 mins  

Cook Time: 35 mins


  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped yellow onions
  • 1 cup barbecue sauce
  • 1 can (4 ounces), drained RIO LUNA™ Organic Diced Jalapeños
  • 1-1/2 tablespoons onion powder
  • 1-1/2 tablespoons granulated garlic
  • 1 tablespoon smoked paprika
  • 1-1/4 pounds boneless skinless chicken breasts

Made With


  1. Heat oil in small saucepan on medium-high heat. Add onions; cook 15-20 min. or until golden brown, stirring occasionally. Stir in barbecue sauce, jalapeños and spices. Simmer on medium-low heat 10 min.
  2. Preheat grill to medium-high heat. Cook chicken 6-8 min. on each side or until done (165°F) brushing occasionally with sauce mixture.

Recipe Note

Serve with grilled vegetables or salads for a perfect summer cookout.