Spicy Jalapeño Guacamole

Makes: 8 servings

Prep Time: 10 mins


  • 2 ripe avocados
  • 1/2 cup diced red onion
  • 1/4 cup packed chopped cilantro
  • 12 Rio Luna Nacho Sliced Jalapeños, or to taste
  • Juice of 2 limes, about 1/4 cup
  • 1/2 teaspoon kosher salt

Made With


  1. Cut avocados in half and remove pit. Remove peel and dice avocados, then add them to a bowl.
  2. Add diced red onion and chopped cilantro to the bowl.
  3. Chop jalapeño slices and add to the bowl.
  4. Add lime juice and salt then mash and stir everything with a fork until you reach desired texture.
  5. Taste for seasoning and add more salt and/or more chopped jalapeño slices to taste.
  6. Serve immediately.

Recipe Note

This recipe was developed and featured on Fare Isle. The original blog post can be read here.