Spicy Jalapeño Michelada

Makes: 1 drink

Prep Time: 5 mins


  • Rio Luna Organic Nacho Sliced Jalapeños
  • Chili garlic salt
  • Lime wedges
  • Ice
  • 1 lime, juiced
  • 1/4 cup tomato juice
  • 1 tbs pickling liquid from the jar of the Rio Luna Organic Nacho Sliced Jalapeños
  • Heavy dash of Worcestershire sauce
  • Fresh ground black pepper
  • 12 oz cold pale lager beer
  • Kale leaf, for garnish

Made With


  1. Rub 1 lime wedge around the rim of a pint glass. Dip in chili garlic salt and fill glass 3/4 of the way full with ice.
  2. Fill a cocktail shaker with ice. Add lime juice, tomato juice, pickling liquid, Worcestershire, and black pepper. Shake vigorously. Strain into prepared glass. Top with beer.
  3. Garnish with lime wedges and Rio Luna Organic Jalapeños.

Recipe Note

This recipe was developed and featured on Hola Jalapeño. The original blog post can be read here.