Jalapeño and Black Bean Tortilla Pizzas

Makes: 4 servings 

Prep Time: 15 mins

Cook Time: 10 mins


  • 4 flour tortillas (8 inch)
  • 1 can (15 ounces) refried black beans
  • 4 plum tomatoes, chopped
  • 1 can (4 ounces) Rio Luna™ Organic Nacho Sliced Jalapeños, drained
  • 1-1/3 cups shredded Mexican cheese blend
  • 1 tablespoon chopped fresh cilantro

Made With


  1. Preheat oven to 400°F.
  2. Bake tortillas directly on oven rack 2 min. Cool. Spread 1/4 cup beans onto each tortilla. Top evenly with remaining ingredients, except cilantro.
  3. Bake 8 min. or until cheese is melted. Sprinkle with cilantro just before serving.

Recipe Note

For extra flavor, drizzle pizzas with chipotle ranch dressing.