This recipe was developed and featured on Peaches to Perals. The original blog post can be read here.
- 3 tomatoes, diced
- 1/4 white onion, diced
- 3 tsp Rio Luna Organic Jalapeños
- 3 tbs pomegranate seeds
- 1 lime, juiced
- 1/4 tsp garlic salt
- Combine tomatoes, onion, jalapeños and pomegranate seeds in large bowl. Mix gently.
- Add lime juice and garlic salt. Mix gently.
- Serve with chips. Enjoy!