Pomegranate Salsa

This recipe was developed and featured on Peaches to Perals. The original blog post can be read here.


  • 3 tomatoes, diced
  • 1/4 white onion, diced
  • 3 tsp Rio Luna Organic JalapeƱos
  • 3 tbs pomegranate seeds
  • 1 lime, juiced
  • 1/4 tsp garlic salt
  • Chips


  1. Combine tomatoes, onion, jalapeƱos and pomegranate seeds in large bowl. Mix gently.
  2. Add lime juice and garlic salt. Mix gently.
  3. Serve with chips. Enjoy!