Makes: 1 serving
Prep Time: 5 min
Ingredients
- 1/3 cup Rio Luna™ Organic Red Enchilada Sauce
- 8 oz mineral water
- 2 oz vodka (optional)
- 1 dab tamari
- 2 tabs hot sauce
- 1/4 lime
- Ice cubes, to taste
Made With
Directions
- In a glass, pour red enchilada sauce, vodka, tamari, hot sauce, and lime juice.
- Place your ice cubes in the glass and pour your choice of mineral water while lightly stirring.
- Garnish with a celery stalk, crispy taquito, and pepper of your choice.
