Mango Jalapeño Pico de Gallo

Makes: 6 servings

Prep Time: 10 mins


  • 3 whole mangos, diced
  • 1/4 large white onion, diced
  • 1/4 cup cilantro, minced
  • 5 tablespoons Rio Luna Jalapeños, diced
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons freshly squeezed lime juice
  • 2 cloves garlic, minced or pressed
  • Himalayan pink salt, to taste

Made With


  1. Place all ingredients into a large bowl.
  2. Mix and season with salt, to taste.
  3. Cover, and place in fridge until ready to serve.

Recipe Note

This recipe was developed and featured on Candy Calderon. The original blog post can be read here.