Easy Pomegranate and Jalapeño Salsa


  • 3 tomatoes, diced
  • 1/4 white onion, diced
  • 3 tsp Rio Luna Organic Jalapeños
  • 3 tbs pomegranate seeds
  • 1 lime, juiced
  • 1/4 tsp garlic salt
  • Chips

Made With


  1. Combine tomatoes, onion, jalapeños and pomegranate seeds in large bowl. Mix gently.
  2. Add lime juice and garlic salt. Mix gently.
  3. Serve with chips. Enjoy!

Recipe Note

This recipe was developed and featured on Peaches to Perals. The original blog post can be read here.