This recipe was developed and featured on Abra’s Kitchen. The original blog post can be read here.
Meal Type: Appetizer
Pickled Green Chile and Watermelon Salad
This recipe was developed and featured on Peaches to Pearls. The original blog post can be read here.
Jamaican Jerk Chicken Walking Taco with Green Chiles
Coleslaw with Green Chile Dressing
Coleslaw can be prepared ahead of time. Refrigerate up to 1 day and toss again before serving.
Harissa is a spicy Middle Eastern chile paste and can be found in tubes in the international section of large supermarkets. Sriracha sauce makes a good substitute.
Zesty Green Chile Crab Cakes with Citrus Salad
Crab cakes can be shaped and frozen until ready to use. When ready to cook, dust with flour and continue as directed.
Green Chile Cheeseburger Loaded Potato Skins
This recipe was developed and featured on Better Living. The original blog post can be read here.
Sopes with Jalapeño Salsa, Nopal and Chorizo
This recipe was developed and featured on La Cooquette. The original blog post can be read here.
Plantain Empanadas with Green Chiles and Black Beans
This recipe was developed and featured on Fare Isle. The original blog post can be read here.
Chanclas Poblanas with Green Chile, Beef and Chorizo
This recipe was developed and featured on La Cooquette. The original blog post can be read here.