This recipe was developed by Savory Experiments. The original blog post can be read here.
Alternately, you can make these as a breakfast bowl with no tortillas or lettuce.
The best lettuce for low carb breakfast tacos is Bibb lettuce, sometimes also labeled at Butter lettuce. Romaine hearts are also a good substitution.
This recipe was developed and featured on Two of a Kind Cooks. The original blog post can be read here.
Serve with additional salsa and jalapeños on the side. Tortillas can also be wrapped in damp paper towel and heated in microwave 10-15 seconds.
Scones can be made ahead of time. Cool completely then freeze in resealable freezer bag up to two weeks. When ready to serve, place frozen scones on baking sheet. Reheat in 350°F oven or toaster oven 4-6 min. or until warm.
Prepare fried or scrambled eggs instead of poaching them.
This recipe was developed and featured on Nomtastic Foods. The original blog post can be read here.