Spicy Grilled Shrimp with Jalapeño Honey Hoisin Marinade
Meal Type: Entrée
Green Chile Grits with Tequila Pork Carnitas
Mini Tacos with Jalapeño Chimichurri Beef
Green Chile and Jalapeño Cheesesteaks in a Blanket
Beyond Meat Burgers with Jalapeño Garlic Mayo
Mini Po’ Boys with Shrimp and Green Chile Dressing
Fried Chicken and Green Chile Roasted Corn Waffles
Vegetarian Gyros with Hot Green Chile Sauce
Seabass with Spicy Green Chile Chimichurri
Socca Flatbread with Jalapeño Nacho Queso Sauce
This recipe was developed and featured on Eating By Elaine. The original blog post can be read here.
For the perfect cheese drizzle you can put the cheese sauce into the corner of a plastic bag and cut a tiny hole in the corner. Squeeze the bag gently to pipe the cheese sauce through the hole in the corner of the bag.