
Mini Po’ Boys with Shrimp and Green Chile Dressing

This recipe was developed and featured on The Live-In Kitchen. The original blog post can be read here.
This recipe was developed and featured on Fare Isle. The original blog post can be read here.
Serve with fresh salsa, guacamole, cilantro and lime.
This recipe was developed and featured on Zen & Spice. The original blog post can be read here.
Use any of your favorite grilled veggies to top these flatbreads.
This recipe was developed and featured on Growing Up Bilingual. The original blog post can be read here.
Top burgers with a slice of your favorite cheese during last minute of cooking.
Harissa is a spicy Middle Eastern chile paste and can be found in tubes in the international section of large supermarkets. Sriracha sauce makes a good substitute.