This recipe was developed and featured on An Edible Mosaic. The original blog post can be read here.
Easy, Low-carb Green Chile Relleno Dip
Meal Type: Appetizer
Loaded Tater Tot Nachos with Shredded Chicken and Green Chiles
This recipe was developed and featured on Savory Experiments. The original blog post can be read here.
Baja-style Ceviche Tostadas with Jalapeños
This recipe was developed by Cooking with Cocktail Rings. The original blog post can be read here.
Bean, Cheese and Chorizo Dip with Green Chiles
This recipe was developed by Real Food by Dad’s. The original Instagram post can be read here.
Jalapeño Popper Arancini
This recipe was developed and featured on Fare Isle. The original blog post can be read here.
Like any fried food, arancini are best eaten hot right soon after they are done frying. Leftover arancini will keep for up to 3 days, covered and refrigerated. Reheat in a toaster oven to serve.
Green Chile Chicken Pinwheel Sandwiches
This recipe was developed and featured on Peaches to Pearls. The original blog post can be read here.
Loaded Jalapeño Tex-Mex Sweet Potato Fries
This recipe was developed and featured on Fare Isle. The original blog post can be read here.
Sweet Potato “Crostini” with Honey-drizzled Brie and Jalapeños
This recipe was developed and featured on With Food and Love. The original blog post can be read here.
Mini-dogs with Jalapeño Pineapple Salsa
This recipe was developed and featured on Savory Experiments. The original blog post can be read here.
Honeydew and Green Chile Gazpacho
To add a little protein, garnish each serving with cooked small shrimp.