This recipe was developed and featured on Peaches to Perals. The original blog post can be read here.
Easy Pomegranate and Jalapeño Salsa
MeProductal Type: Rio Luna Organic® Jalapeños
Spicy Jalapeño Guacamole
This recipe was developed and featured on Fare Isle. The original blog post can be read here.
Mango Jalapeño Pico de Gallo
This recipe was developed and featured on Candy Calderon. The original blog post can be read here.
Slow Cooker Jalapeño Beef Tacos with Mango Citrus Salsa
This recipe was developed and featured on Hola Jalapeño. The original blog post can be read here.
Baja-style Ceviche Tostadas with Jalapeños
This recipe was developed by Cooking with Cocktail Rings. The original blog post can be read here.
Jalapeño Popper Arancini
This recipe was developed and featured on Fare Isle. The original blog post can be read here.
Like any fried food, arancini are best eaten hot right soon after they are done frying. Leftover arancini will keep for up to 3 days, covered and refrigerated. Reheat in a toaster oven to serve.
Loaded Jalapeño Tex-Mex Sweet Potato Fries
This recipe was developed and featured on Fare Isle. The original blog post can be read here.
Sweet Potato “Crostini” with Honey-drizzled Brie and Jalapeños
This recipe was developed and featured on With Food and Love. The original blog post can be read here.
Mini-dogs with Jalapeño Pineapple Salsa
This recipe was developed and featured on Savory Experiments. The original blog post can be read here.
Vegan Pozole with Green Chiles and Jalapeños
This recipe was developed and featured on Hola Jalapeño. The original blog post can be read here.